Cornbread Cutouts

The Holidays are here!  Hooray!  This is the best time of year.  Everybody is nicer (most of the time).  The weather is colder, and I get to enjoy wearing a hand crocheted something almost every day.  And it's ok to publicly embrace my love of glitter and sparkles.

The kids are loving the Holiday themed dishes that emerge this time of year.  Really, though, this treat can be enjoyed any time, any season.

Cornbread Cutouts
Heat oven to 400 degrees.  Wisk all this together in a bowl.

1 1/4 c. flour
3/4 c. corn meal
1/4 c. sugar
1/2 t. salt
1 c. milk
1/4 c. oil
1 egg

Spray a 9 x 13 pan with non-stick spray and pour the batter in.  Smooth it out evenly.  Pop it in the oven for 15 minutes or so, until it starts to look brown and smell delicious.

Then the fun part begins.

Let it cool about 5 minutes in the pan.

Put a cutting board on top...

...and flip the whole thing over.

Put another cutting board on and flip it again, so it's right side up.

Use cookie cutters to cut out shapes.
There won't be much waste if you cut carefully.

So cute!

Cornbread cutouts with homemade white chicken and corn chili...Yum!